Dealishaa Rajma Kashmiri is known for its thin skin, smooth texture, and quicker cooking time. Ideal for making classic rajma-chawal or rich curries, it brings comfort to every meal.
✅ Soft and quick-cooking variety
✅ Ideal for curries and pressure-cooked dishes
✅ Naturally dried and hygienically packed
✅ Sourced from trusted farms for daily cooking needs